These cheese burger sliders are amazing!
We made them for our Super Bowl 50 party and just fell in love!
Note: You can not pick these up and eat them with your hands. They are messy. But messy is always good. Right?
Here is what you will need to make these delicious sliders.
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- 2 cups diced onion (about 1 whole onion)
- 3-4 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
1- Brown the ground beef.
2- Add the seasonings and onions.
3- Drain the excess grease and add the garlic.
4- Add the drained tomatoes and mix.
5- Place bottom half of dinner rolls in a baking dish (9×13) that has been greased.
6- Top the dinner rolls with the ground beef mixture.
7- Place 12 slices of cheese on top of the beef mixture.
8-Place the top half of the dinner rolls on top of the cheese.
Topping Glaze Ingredients:
- ½ cup (8 tablespoons) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon sesame seeds
1-Mix all the ingredients for the glaze and melt.
2- Pour over the burgers.
3- Bake at 350 degrees F for about 25 minutes.
Makes: 12 burgers
Our family really loved these cheese burger sliders. They are a mix of sweet and salty which is a total win for me. With the bread and the glaze being sweet mixed with the beef and saltiness of the other ingredients it is a perfect combination. We made these for our party and they were a big hit. We will be making these again soon.
Hope your family likes these as much as we do!
Please comment and let me know if you like these and share on your social media. Thanks