Coconut pancakes are truly the stuff of dreams! These fluffy and delicious treats are just what you need for a tasty breakfast, brunch, or snack. And if you use the right ingredients, they’ll have that extra something special. The addition of coconut flakes, cream, and milk in your pancake mix adds an extra layer of flavor, as well as a nice crunch. For an even more delectable treat, you can sprinkle some coconut flakes on top of the pancakes after they’ve cooked.
For best results, make sure to follow these helpful tips when cooking pancakes. Start by measuring the ingredients carefully. Whisk the wet ingredients in a bowl until well blended, then mix in the dry ingredients until just combined. Preheat your griddle or skillet and grease it with a tablespoon of butter or a spray of cooking oil. Cook each side for 2-3 minutes, or until lightly browned. And last but not least, add your coconut flakes after flipping the pancake and let it cook for a minute or two.
Coconut pancakes are simply delightful, so don’t forget to enjoy every bite! The combination of soft fluffy pancakes and coconut flakes will definitely have you asking for more. Now that you know how to make these heavenly treats, you can start enjoying coconut pancakes for breakfast, brunch, or as an afternoon snack.
- 2 eggs beaten
- 1 cup milk
- 1 can coconut milk 13.5 oz
- 1/2 cup coconut cream
- 2 tbsp melted butter
- 3 cups all purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shredded, sweetened coconut
- Mix eggs, coconut milk, cream, and melted butter.
- Combine the rest of the dry ingredients and add to wet ingredients.
- Pour by 1/4 cup size onto griddle into whatever pancake shapes you love!
- Serve with warm syrup and butter.