Crock-Pot White Chicken Chili with Cream Cheese

Are you ready for a super simple meal that is sure to satisfy? Look no further than this white chicken chili with cream cheese recipe! The best part? It’s a crockpot meal, so you can set it and forget it. This recipe is perfect for those days when you’re too busy to cook, but still want something delicious.

Not only is this white chicken chili easy to make, it’s also incredibly tasty. The cream cheese adds a creamy and tangy element to the dish that pairs perfectly with the spices and tender chunks of chicken. Your family and friends will be begging for the recipe after just one bite.

Pro tip: if you’re really pressed for time, try using cooked chicken, such as rotisserie chicken. This will make the cooking time even faster and easier. So why wait? Try out this amazing white chicken chili recipe today and see for yourself just how easy and delicious it can be!

Crock-Pot White Chicken Chili with Cream Cheese

A hearty, comforting, creamy, delicious dish.
Prep Time20 minutes
Cook Time5 hours
Total Time5 hours 20 minutes
Course: Chili, Dinner, Main Course, Soup
Cuisine: American, Mexican
Keyword: chicken, Chili, Cream Cheese, crockpot, dinner, Easy
Servings: 8 people


  • 1 Crock-Pot


  • 1 pound chicken chopped
  • 3 cups chicken broth
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • 3 cans white beans
  • 1 can diced green chillies
  • 1 can green enchilada sauce
  • 8 oz cream cheese
  • 1 cup cilantro chopped
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/4 tsp cayenne pepper


  • Add all items to crock-pot and cook on high for 5 hours or low for 8 hours.
  • Serve with chips, olives, limes, sour cream, and/or rice! This freezes well!


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