Grandma’s Crockpot Potato Cheese Soup

This soup was made by my mom my entire life. It is easy, cheap, and delicious – every quality a busy mom needs in her arsenal. To this day it remains my mom’s favorite version of potato soup and I’m happy to share it with you today.

Grandma's Crockpot Potato Cheese Soup

5 from 3 votes
Easy and budget friendly potato cheese soup
Prep Time10 mins
Cook Time6 hrs
Course: Main Course, Soup
Cuisine: American
Keyword: crockpot, dinner, slow cooker, soup
Servings: 6
Cost: 4.50


  • Slow Cooker


  • 6 cups diced potatoes
  • 2.5 cups water
  • 1/2 cup diced onion
  • 2 tsp chicken bullion
  • 1/4 tsp ground pepper
  • 1.5 cup shredded cheese Or use 10 slices american cheese
  • 1 can evaporated milk


  • Put all ingredients except cheese and milk into a crockpot or slow cooker of your choice.
  • Cook on low for 9-11 hours or high for 4-5 hours.
  • Add cheese and milk, stir, and put the lid back on.
  • Cook for another 30 minutes.

soup ingredients

potatoes in crockpot


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