This soup was made by my mom my entire life. It is easy, cheap, and delicious – every quality a busy mom needs in her arsenal. To this day it remains my mom’s favorite version of potato soup and I’m happy to share it with you today.
Equipment
- Slow Cooker
Ingredients
- 6 cups diced potatoes
- 2.5 cups water
- 1/2 cup diced onion
- 2 tsp chicken bullion
- 1/4 tsp ground pepper
- 1.5 cup shredded cheese Or use 10 slices american cheese
- 1 can evaporated milk
Instructions
- Put all ingredients except cheese and milk into a crockpot or slow cooker of your choice.
- Cook on low for 9-11 hours or high for 4-5 hours.
- Add cheese and milk, stir, and put the lid back on.
- Cook for another 30 minutes.
Yummy soup thanks for shareing
tasty and easy. Added left over ham. Bonus 🙂
Very good, and will make it again this week. I’m going to try all your recipes listed here. So glad you have a site now. Thanks Christian. Mary Jo
I don’t usually have evaporated milk. Can I use regular milk? tia
Made the soup tonight. WOW!! That was so easy I was afraid I might have messed it up. The husband suggested maybe adding broccoli next time. (And there WILL be a next time!!)
Can’t wait to try this one