This Korean and Rice bowl is one of the easiest and most delicious meals that you will make. It is a family favorite, kid friendly, and a crowd pleaser. You cannot go wrong with this dish.
Ingredients
- 1.5 lb ground beef
- 3 cloves garlic minced or jarred
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 TBSP sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp crushed red pepper flakes
- 1 TBSP sesame seeds
- 3 cups cooked rice or more
Instructions
- In a skillet, brown the beef and garlic together.
- Meanwhile, mix remaining ingredients except rice in a separate bowl.
- Stir sauce into beef, heat through.
- Cool and put into freezer gallon bags. Freeze until ready to eat.
- To serve, thaw and reheat. Serve over rice.
Video
Notes
Photo by Roman Bonaparte on Unsplash
OMELG! That was UH-MAY-ZING! I threw it in the crockpot and let it go.
We have made this recipe many times, it’s great! Tonight we did leftover rice, onion, eggs, diced spam and the sauce. It was amazing to use this when I had nothing laid out. I want to try the sauce on chucks of meat in the crockpot. So I thank you for another good one.
Made this tonight and added a little cabbage while I was adding the sauce to the beef! So good!!! Super filling dinner and plenty left over for lunches tomorrow!!
Made this with ground pork. I added stir fry veggies and served over cauliflower rice. Also used Swerve brown sugar in place of regular brown sugar.
The whole family loved it! I cannot wait to make again and add some extras to the recipe! We were thinking snap peas or broccoli and maybe green onions on top! So quick and easy and we had almost everything on hand.
I will be trying this very soon.
Delicious! I like to add a bag of coleslaw mix (which is essentially just cabbage and carrots), while the beef is cooking and it’s so easy to get some veggies in.
Then, we are going to make the body you chose following the precise format of your
print to have the ability to match them completely.
This is a keeper! Very tasty!
Instead of brown sugar, I used a knock off of Mike’s Hot Honey. It was delicious!