Magic Sauce for Chicken or Pork Tenderloin

This sauce taste like dreams and should be put on all proteins, but my favorites are chicken and pork tenderloin. Grilled outside, obviously.

Magic Sauce

Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: sauce, spicy
Servings: 8
Cost: 2


  • Sauce Pan


  • 1/2 cup Butter
  • 1/2 cup vinegar
  • 1 TBSP Dry Mustard Powder
  • 1/4 cup minced onion
  • 1 TBSP Worcestershire Sauce
  • 1 tsp black pepper Here comes the spice
  • 1/2 tsp crushed red pepper optional!
  • 1 tsp white pepper optional


  • Combine all ingredients in sauce pot on the stove.
  • Simmer until dark brown, about 10 minutes.
  • Use as a basting sauce during the cooking of your meat.


This is SPICY, so feel free to adjust the measurements of the pepper to fit your palate.
No Comments

Write a Reply or Comment

Your email address will not be published. Required fields are marked *

Recipe Rating