I’ve been making this bread for years, and it’s my favorite.
Ingredients
- 3 cups All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Active Dry Yeast
- 1 1/2 cups warm water
Instructions
- Combine all ingredients in a mixing bowl. Stir and cover with plastic wrap for 8-24 hours at room temperature.
- The dough should be wet and bubbly. Turn out the dough onto a floured counter and form into a ball. Let rest for 30 minutes.
- Preheat a 3 quart dutch oven to 450°.
- Sprinkle raw corn meal in the empty dutch oven. Put dough on top of the corn meal. Score an “x” on the top. Put the lid on dutch oven.
- Bake for 30 minutes. Take cover off and let cook for another 15 minutes.
- Let it rest for at least an hour before slicing. Dip into soup and enjoy.
This is sooo good, and surprising easy to make. Thanks for the recipe!
Omg best and easiest bread ever!!!! Thank you so much for sharing. I brought it over for family dinner and made my grandparents an extra loaf my grandma didn’t beleive I made it she kept asking what store I got it from 😀 and best part is its so easy! Thank you for sharing