No Knead Artisan Bread

I’ve been making this bread for years, and it’s my favorite.

no knead artisan dutch over bread

No Knead Artisan Bread

5 from 1 vote
This recipe is so delicious and easy, you’ll never want to go back to store-bought bread again.
Prep Time15 mins
Cook Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Bread
Servings: 4
Cost: 3


  • 3 cups All Purpose Flour
  • 1 tsp Salt
  • 1/2 tsp Active Dry Yeast
  • 1 1/2 cups warm water


  • Combine all ingredients in a mixing bowl. Stir and cover with plastic wrap for 8-24 hours at room temperature.
  • The dough should be wet and bubbly. Turn out the dough onto a floured counter and form into a ball. Let rest for 30 minutes.
  • Preheat a 3 quart dutch oven to 450°.
  • Sprinkle raw corn meal in the empty dutch oven. Put dough on top of the corn meal. Score an “x” on the top. Put the lid on dutch oven.
  • Bake for 30 minutes. Take cover off and let cook for another 15 minutes.
  • Let it rest for at least an hour before slicing. Dip into soup and enjoy.

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Recipe Rating

  • 5 stars
    Omg best and easiest bread ever!!!! Thank you so much for sharing. I brought it over for family dinner and made my grandparents an extra loaf my grandma didn’t beleive I made it she kept asking what store I got it from 😀 and best part is its so easy! Thank you for sharing