Quick Sheet Pan Jambalaya

This meal has the perfect balance of flavor and spice. Not only is this take on a Jambalaya super quick and easy but also delicious and bound to leave you wanting seconds.


Quick Sheet Pan Jambalaya

This is a super quick and easy take on the classic Louisiana dish.
Total Time50 mins
Course: Main Course
Cuisine: American, Cajun
Keyword: jambalaya, sheet pan
Servings: 4


  • 16 oz sliced kielbasa
  • 1 sliced onion
  • 1 sliced red bell pepper
  • 2 Tbsp olive oil
  • 2 tsp cajun seasoning
  • 2 Tbsp tomato paste
  • 2 bags cauliflower rice 20 ounces in total
  • salt
  • pepper
  • 1 lb raw shrimp peeled and deveined with tails on
  • 2 Tbsp melted butter
  • lemon juice to serve


  • Preheat the oven to 425. Add the kielbasa, onion, bell pepper, olive oil and a teaspoon of Cajun seasoning into a large sheet pan.
  • Toss the vegetables and sausage to make sure they are well coated.
  • Place the pan in the oven for 10 minutes.
  • Remove the vegetables and sausage from the oven. Add the tomato paste and mix in with the vegetables.
  • Add the cauliflower rice and the remaining Cajun seasoning to the pan. Toss the rest of the ingredients in the pan.
  • Place in the oven for another 15-20 minutes. Occasionally stir until the cauliflower rice is cooked through.
  • Season with salt and pepper. Add the raw shrimp on top of the jambalaya and place the butter on the top.
  • Return the pan to the oven and cook for 5-7 minutes until the shrimp is cooked through and pink. Top with a squeeze of lemon juice.

Photo by Amr Taha™ on Unsplash

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