Taco Chicken Alfredo

This freezer meal is bound to fill you up at the end of the day. Chicken eaten with alfredo sauce is a pretty normal thing, however, adding the salsa to the mix gives everything a little more spice.

Taco Chicken Alfredo

A fun Mexican twist on an original Italian dish.

Prep Time25 minutes mins

Cook Time30 minutes mins

Total Time55 minutes mins

Course: casserole, Main Course

Cuisine: Italian, Mexican

Keyword: casserole, chicken, chicken alfredo, freeer meals, freezer meal

Servings: 8

Ingredients

• 16 oz rotini cooked
• 1/2 rotisserie chicken cooked; diced or shredded
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/2 tsp pepper
• 22 oz jar of Alfredo sauce
• 1 cup grated parmesan cheese
• 1 cup salsa we like it hot but you can use any
• 1/4 cup milk
• 1 Tbsp taco seasoning

Instructions

• Place rotini and chicken into a 9x13 greased freezer pan.
• Combine the rest of the ingredients into a bowl and stir until fully combined.
• Pour sauce into the freezer pan. Cover and place in freezer.
• When ready, cook in the oven at 350 for 1 1/2 hours. Top with more parmesan cheese and serve.

Video

Notes

Photo by micheile dot com on Unsplash

Photo by Anshu A on Unsplash