Texas Style Chili with Beans

This hearty Texas-style meal will soon become a family favorite.  It’s packed with flavor and a nice assortment of vegetables , beans, and meat.

And just look at that texture…

Hungry yet?  Well, let’s get started…

Texas Style Chili with Beans

Prep Time30 mins

Cook Time45 mins

Total Time1 hr 15 mins

Course: Main Course, Soup

Cuisine: American

Keyword: Chili, Texas

Servings: 6

Cost: $6

Ingredients

• 1 lb ground beef
• 1 diced yellow onion
• 2 cloves minced garlic
• 2 cans of diced tomatoes
• 2 diced celery stalks
• 3 Tbsp chili powder heaping
• 2 tsp salt
• 1 Tbsp sugar
• 1 TBSP worcestershire sauce
• 1 tsp your favorite hot sauce
• 15 oz cooked kidney beans

Instructions

• Wash and dice all vegetables.
• In a large soup pot, saute the onions, celery and garlic for 5 minutes. Add ground beef and brown, breaking up the large chunks often.
• When meat is fully cooked, add all of the ingredients except for the beans. Simmer for 45 minutes.
• Add the kidney beans and let simmer for another 15 minutes.
• Serve over rice, if you’d like. Add cheese, sour cream and enjoy.