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Slow Cooker Thai Chicken with Ramen Noodles

The easiest Thai chicken you'll ever make with the tastiest results.
Prep Time5 mins
Cook Time4 hrs 5 mins
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Asian
Keyword: asian, chicken, crockpot, dinner, slow cooker
Servings: 4 people
Author: Christine


  • 1 Slow Cooker


  • 1.5 lbs sliced chicken breast
  • 1-2 slices bell peppers I used red
  • 2 cups chicken broth divided in half
  • 1/4 cup soy sauce
  • 2-3 cloves minced garlic
  • 1 tsp lime juice
  • 2 tbsp cornstarch
  • 1/2 cup peanut butter
  • 10-16 oz ramen noodles
  • cilantro, chopped peanuts, sliced green onion topping ideas


  • Put the first 6 ingredients in the slow cooker and cook on low for 3-4 hours.
  • Combine remaining broth and cornstarch in a bowl and pour into chicken mixture. Add peanut butter. Cook on high for 30 minutes.
  • Cook ramen noodles when your chicken mixture has cooked for 25 minutes.
  • Stir until combined and serve over cooked ramen noodles. Top with your choice of toppings